Season 5, Episode 15

Spring Luncheon

Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.

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Recipes From This Episode

Hibiscus Panna Cotta

Grilled Artichoke and Celery Root Puree

Lemon-Cumin Chicken

Previous Episode

Muffin Mania

Mexican Fiesta

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