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London

Giada De Laurentiis crosses the pond to experience London, England in a three-day food filled weekend. From a fashionable high tea at the Berkeley where the scones and sandwiches are ready to wear to a traditional English Countryside lunch at Bumpkin, it s great ole Britain with a modern twist.

Savory Baking

Episode | From: Food Network Star
The Finalists are tested on their adaptability in the two challenges today. First, they create inspiring dishes using leftovers, which they present to Giada De Laurentiis, Bobby Flay and guest judge Melissa d'Arabian. Then, they serve and present savory dishes inspired by the world of desserts to five of the country's finest pastry chefs. Guest judge Alex Guarnaschelli will help Giada and Bobby determine which Finalist will be going home.

Football Picnic

Episode | From: Giada Entertains
Before the big game, Giada De Laurentiis and her family and friends spend the day on the beach playing tag football and having an oceanside picnic. Giada serves an array of decadent picnic foods that not only feed a crowd but are perfect for game day. Her guests enjoy an easy, make-ahead meal of Pizza Paninis, Bittersweet Chopped Salad, Sweet Potato Hummus and, for dessert, Fennel and Orange Fudge.

Impromptu Party

Episode | From: Giada Entertains
Friends drop by unexpectedly, so Giada De Laurentiis shows how to host a fabulous last-minute party. Her menu includes Focaccia with Clementine and Fennel, Frozen Fruit Sparkling Water, Pantry Mezzi with Rigatoni with Greens, and Smokey Arugula and Apple Salad. Then, Giada shows how to use dishes and decor in cabinets to transform a living room and create a special mood with only a few minutes' notice.

Pizza and Pasta 101

Episode | From: Giada at Home
Giada De Laurentiis and her daughter, Jade, love nothing more than a day at home making pizza and pasta. People think making pizza dough from scratch is intimidating and laborious when, in fact, it's easy and a total blast. Giada and Jade work together on a Chicago-style Deep Dish Cheese Pizza and pair it with summery Spaghetti with Lemon Zucchini and, for dessert, Lemon and Strawberry Sundaes.

Special Delivery

Episode | From: Giada at Home
Giada De Laurentiis makes a special -- and portable -- meal for her Aunt Carolyna and her husband, Alex, who are parents to new baby Arlo. Giada prepares Chicken with Chickpea and Tomato Ragu, a Cheesy Bacon and Hash Brown Frittata and Chocolate Hazelnut Banana Bread. Then she packages up the food and drops it off at Carolyna's house while sharing how special it is to have a new baby in the family.

Spiked Root Beer Float Bar

Recipe | Courtesy of Giada De Laurentiis
Total Time:
10 minutes

Smoked Trout Frittata

Recipe | Courtesy of Giada De Laurentiis
Total Time:
25 minutes

Squash and Goat Cheese Tartine

Video | 27:32
Giada De Laurentiis loves to have something for guests to nibble on while they're waiting for the main event, and these crostini are full of delicious fall flavors.

Sweet Toasted Ciabatta

Video | 02:42
Chef Giada De Laurentiis shares an easy recipe for toasted ciabatta bread, drizzled with balsamic syrup. This makes a sweet snack or a simple dessert just about anytime.

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