giada de laurentiis | Food Network

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Family Comfort

Episode | From: Giada at Home

Giada De Laurentiis is making some of her favorite family recipes, including Gnocchi with Butter Thyme Sauce, which her Aunt Raffy is also making at her home. Of course, Raffy's version is different, and that leads to some fun banter via video chat! Giada also checks in with her mom in Rome while creating her version of one of her mom's favorite dishes, Veronica's Stuffed Tomatoes, as well as a Simple Chicory Salad.

Goodnight, Florence

Episode | From: Giada in Italy

One of the best things about visiting Italy is that Giada De Laurentiis's daughter, Jade gets to spend time with her Nonna V, who lives in Rome. When Nonna V travels to Florence for a visit, Giada creates a lovely dinner to be shared as the sun goes down over the Ponte Vecchio. The menu includes Italian dishes with a twist like Burrata and Strawberry Bruschetta, Grilled Artichokes with Bagna Cauda and Pappa Al Pomodoro.

When in Florence...

Episode | From: Giada in Italy

Giada De Laurentiis and her daughter, Jade, are in Florence, Italy to immerse themselves in the local culture, honor their family heritage and create new memories together. Giada shops at the local market, then heads back to their apartment, where she prepares a hearty and robust "first night" meal for them inspired by the food customs of the area, including One Pot Creamy Orzo, Seared Mushrooms with Wilted Arugula and Open-Face Fruit Pie.

Slumber Party with Alie and Georgia

Episode | From: Giada at Home

Giada De Laurentiis is a guest at the Hollywood Improv, for Alie Ward and Georgia Hardstark's live comedy show called "Slumber Party with Alie and Georgia." In keeping with the theme, Giada prepares breakfast-style food to take to the event like Bloody Mary Dip, Silver Dollar Pancake Sandwiches and Eggs Benedict Deviled Eggs. Meanwhile, Alie and Georgia prepare a Lavender Chamomile Tequila to go enjoy with the appetizers while on stage.

Maui

Episode | From: Giada's Weekend Getaways

Host Giada De Laurentiis experiences a three day weekend filled with beautiful scenery and cuisine in Maui, Hawaii. Giada makes the beautiful drive to Paia to experience Hawaiian dining and the incredible views at Mama's Fish House. Then it's paddle surfing at Wailea Point followed by lunch at the Haliimaile General Store. The trip wouldn't be complete without a flight over the island by helicopter and dinner overlooking pineapples fields at Plantation House.

Santa's Cookies

Episode | From: Giada's Holiday Handbook

Giada De Laurentiis and her daughter, Jade, host a Christmas party for Jade and her friends. Giada prepares a batch of holiday cutout sugar cookies that the kids can decorate using a variety of fun toppings and frosting. While they turn their cookies into works of art, the kids nibble and slurp on some other homemade goodies including Brown Butter Krispies, PB and J Tea Sandwiches, Double Chocolate Butter Cookies and Chocolate Citrus Slushies.

Gifts Galore

Episode | From: Giada at Home

The perfect way to thank a host or hostess is with a homemade treat. Giada De Laurentiis makes a handful of easy and delicious recipes that can be taken to any party like Double Ginger Cookies, Crispy Chickpeas, Rosemary Cashews, Raw Goji Berry Trail Mix, Moscow Mule Cocktails and even Peanut Butter Dog Treats for the host's pets. Giada also shows us how to wrap up these edible gifts in creative and fun packaging.

Crispy "Oysters Rockefeller"

Recipe | Courtesy of Giada De Laurentiis

Total Time:: 1 hour

2 Reviews

I Thought We Were Friends

Episode | From: Beat Bobby Flay

Two of Bobby Flay's closest friends, Chopped judge Scott Conant and Food Network Star's Giada De Laurentiis, become his sworn enemies as they pick the chef to take him down. The Big Apple's Ian Alvarez and Seattle's Vuong Loc battle it out to see who has the chops to put an end to Bobby's winning streak.

Trendy Dinner

Episode | From: Food Network Star

It's all about keeping up with the latest food trends when the Finalists first create and photograph their own versions of tiny foods, and then compose a five-course meal where each course corresponds to a buzzword. The Kitchen's Sunny Anderson and Geoffrey Zakarian join Giada De Laurentiis and Bobby Flay to decide which Finalist failed to trend.