Cancer survivor Steven McHugh goes head-to-head with 6'7" former rock star, Brian Young, to show the world that they have the chops to outcook Bobby Flay. Food Network star Giada De Laurentiis and Iron Chef judge Mo Rocca do their best to beef up the competition for battle, and hopefully, Beat Bobby Flay!
Get Food Network's tips for pairing wine with food cooking with wine wines to serve at parties and more. Find suggested wines to pair with your favorite dishes from Alton Brown Ina Garten Bobby Flay and Giada De Laurentiis.
Host Giada De Laurentiis experiences a three day weekend filled with beautiful scenery and cuisine in Maui, Hawaii. Giada makes the beautiful drive to Paia to experience Hawaiian dining and the incredible views at Mama's Fish House. Then it's paddle surfing at Wailea Point followed by lunch at the Haliimaile General Store. The trip wouldn't be complete without a flight over the island by helicopter and dinner overlooking pineapples fields at Plantation House.
Pasta is an inexpensive way to feed a crowd and a blank canvas to dress up with great ingredients, so Giada De Laurentiis is hosting a pasta party buffet with leftovers that are hard to beat. Each dish on Giada's menu features a different pasta shape and fresh ingredients. Her buffet spread includes Pasta with Creamy White Beans, Antipasto Salad with Crispy Orzo Cacio e Pepe Gnocco Britto and Baked Pasta Rigatoni.
Giada De Laurentiis and her daughter, Jade, host a Christmas party for Jade and her friends. Giada prepares a batch of holiday cutout sugar cookies that the kids can decorate using a variety of fun toppings and frosting. While they turn their cookies into works of art, the kids nibble and slurp on some other homemade goodies including Brown Butter Krispies, PB and J Tea Sandwiches, Double Chocolate Butter Cookies and Chocolate Citrus Slushies.
One of the best things about visiting Italy is that Giada De Laurentiis's daughter, Jade gets to spend time with her Nonna V, who lives in Rome. When Nonna V travels to Florence for a visit, Giada creates a lovely dinner to be shared as the sun goes down over the Ponte Vecchio. The menu includes Italian dishes with a twist like Burrata and Strawberry Bruschetta, Grilled Artichokes with Bagna Cauda and Pappa Al Pomodoro.
Giada De Laurentiis and her daughter, Jade, are in Florence, Italy to immerse themselves in the local culture, honor their family heritage and create new memories together. Giada shops at the local market, then heads back to their apartment, where she prepares a hearty and robust "first night" meal for them inspired by the food customs of the area, including One Pot Creamy Orzo, Seared Mushrooms with Wilted Arugula and Open-Face Fruit Pie.
Giada De Laurentiis is making some of her favorite family recipes, including Gnocchi with Butter Thyme Sauce, which her Aunt Raffy is also making at her home. Of course, Raffy's version is different, and that leads to some fun banter via video chat! Giada also checks in with her mom in Rome while creating her version of one of her mom's favorite dishes, Veronica's Stuffed Tomatoes, as well as a Simple Chicory Salad.
The perfect way to thank a host or hostess is with a homemade treat. Giada De Laurentiis makes a handful of easy and delicious recipes that can be taken to any party like Double Ginger Cookies, Crispy Chickpeas, Rosemary Cashews, Raw Goji Berry Trail Mix, Moscow Mule Cocktails and even Peanut Butter Dog Treats for the host's pets. Giada also shows us how to wrap up these edible gifts in creative and fun packaging.
Giada De Laurentiis is a guest at the Hollywood Improv, for Alie Ward and Georgia Hardstark's live comedy show called "Slumber Party with Alie and Georgia." In keeping with the theme, Giada prepares breakfast-style food to take to the event like Bloody Mary Dip, Silver Dollar Pancake Sandwiches and Eggs Benedict Deviled Eggs. Meanwhile, Alie and Georgia prepare a Lavender Chamomile Tequila to go enjoy with the appetizers while on stage.