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Showing 2,991 - 3000 of 3,016 results for giada de laurentiis
Giada in Paradise: Capri
Episode
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Food Network Specials
Join host Giada De Laurentiis on a journey to Italy's most famous island paradise - Capri. A favorite vacation destination of her family, Giada shows you the inside secrets and tastiest hideaways of this celebrated island. From the rugged mountains to the beautiful seaside, this five square mile island is full of delicious flavors and mesmerizing sights.
All-Star Desserts
Episode
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All-Star
Food Network presents the best desserts from some of our favorite chefs, with recipes for Outrageous Brownies (Ina Garten), Italian Doughnuts (Giada De Laurentiis), Ultimate Cheesecake (Tyler Florence), Apple Clafouti (Michael Chiarello), Cherry Pie with Lattice Top (Sandra Lee), Blueberry Dumplings (Paula Deen)
When in Rome
Episode
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Bobby and Giada in Italy
Bobby Flay and Giada De Laurentiis arrive in Rome and immediately seek out their favorite foods. For Giada, it's the Pizza Bianca she grew up eating, while for Bobby, it's a most-frequented gelato shop. They visit the neighborhoods they love, learn about four iconic pastas and sit down to a traditional Roman meal with Giada's mom. It's all about celebrating the classics as they take in the energy of the Eternal City.
Treats of the Trade: Desserts
Episode
| From:
Food Network Specials
Get ready to satisfy your sweet tooth at the All American Dessert Expo in Las Vegas with Host Giada De Laurentiis. We'll learn about the latest trends in ice cream, pastries, chocolate and confections. With 300 exhibit booths, 1500 visitors, and thousands of decadent delights, be sure to save room for dessert!
Holiday Kitchen Takeover with Giada and Sabrina
Episode
| From:
Food Network Specials
In this one-hour holiday special, renowned chef Giada de Laurentiis and top interior designer Sabrina Soto will surprise one lucky family with a gift of a lifetime: a breathtaking, floor-to-ceiling makeover of their dated, dysfunctional kitchen and family room. Giada and Sabrina will work together to give the family a stunning space that is equipped for a chef, designed for a magazine cover, and built for a lifetime.
Crave-Worthy Comfort
Episode
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Simply Giada
Eating well doesn't mean depriving yourself of the comfort foods you crave. Chef Giada De Laurentiis shares substantial and satisfying dishes that are also light in fat and calories. There's a hearty Bison Bolognese, Chicken Milanese lightened up with gluten-free panko breadcrumbs and Simple Braised Mushrooms. Giada also makes a light dessert, No-Cook Chocolate Coconut Budino, to share with her boyfriend, Shane, after their romantic dinner.
Friends and Family Feast
Episode
| From:
Everyday Italian
Three generations of De Laurentiis' come together to make a great meal with decades of memories and family food traditions.
Jade's Favorites
Episode
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Simply Giada
As a busy mom, Chef Giada De Laurentiis is constantly challenged to come up with healthy recipes that her daughter, Jade, not only loves but requests. Giada's recipes go way beyond hiding vegetables and include her own special spin on kid favorites like fries and pancakes. For a portable lunch that she and Jade can take on a bicycle ride for a picnic under the Brooklyn Bridge, Giada makes Quinoa Pancakes, Green Fried Rice, Crispy Broccoli and Cauliflower and Roasted Banana and Peanut Butter Cupcakes.
A Medieval Hamlet
Episode
| From:
Bobby and Giada in Italy
Bobby Flay and Giada De Laurentiis drive to the countryside of Tuscany for the second leg of their Italian adventure. They begin in the Siena province, a medieval hamlet that's been converted into the beautiful Monteverdi resort. Here it's all about exploring the local food and traditions: organic farms, an ancient flour mill, Tuscan-style burgers and even a sheep farm, where Bobby and Giada learn hands-on how to make the iconic pecorino cheese.
Everyday Menu
Episode
| From:
Simply Giada
From stocking the pantry to shopping for a few key ingredients, Chef Giada De Laurentiis offers recipe and menu-planning tips to make eating well both easy and convenient. She covers every meal of the day, starting with Warm Quinoa "Oatmeal." While making Chicken Broth, White Bean and Escarole Soup, Fusilli with Chicken and Broccoli Rabe and a Skillet Brownie, Giada shares suggestions for how to stretch ingredients into the week to create standalone meals for several days.
