This guest may only be 19 but he's got a sophisticated but simple recipe for duck. Bobby then shares his take on Spice Rubbed Duck Breast with a Peach and Goat Cheese Salad.
Sandra makes Cinnamon Latte Rolls, Sour Cream and Chive Biscuits, Coffee Crusted Beef Tenderloin and Goat Cheese Mashed Potatoes with Beef Coffee Gravy. To finish the meal off, Sandra makes Coffee Chocolate Brownies