First, it's food stuffed with flavor like Marcela Valladolid's Picadillo Stuffed Peppers. Then, which popular "stuffed" tools are worth it and two recipes for easy weeknight meals: Geoffrey Zakarian's Goat Cheese and Herb Stuffed Chicken Breast and Sunny Anderson's Ham and Cheese Stuffed Chicken Breast. Food blogger Nicole Friday makes Apple, Pear and Walnut Stuffed French Toast, the Kitchen Helpline is stuffed with questions and answers, and Geoffrey makes a Bloody Mary with a stuffed garnish.
Mentioned in this episode:
Stuffed Surprises
Marcela entertains a chic and swanky cocktail party with a menu to match including Spicy Crab Cakes topped with Guacamole, Goat Cheese Tartlets with Raspberry Chile Chutney and cucumber based Mexican Martinis.
A homey, warm meal to relax with and get ready for the week ahead. Hearty Lentil Soup w/ Ham and Potatoes; Spinach Salad w/ Oranges and Warm Goat Cheese; Cream Biscuits.