Trisha Yearwood and her friend visit a local cheese shop and make dishes with their picks. Their menu includes French Onion Soup, Goat Cheese Fondue and Roast Beef and Camembert Panini with Arugula Aioli. For dessert, they whip up a Cheesy Apple Skillet Pie.
A TV-dinner style meal. Quick Ginger Peach Cobbler; Salisbury Steak With Wild Mushroom Gravy; Smashed Potatoes With Garlic And Herb Cheese And Chives; Creamed Spinach.
Two veggie frittatas are stacked together with a layer of creamy herbed goat cheese to create a stunning, edible centerpiece for Easter or spring brunch.
Two veggie frittatas are stacked together with a layer of creamy herbed goat cheese to create a stunning, edible centerpiece for Easter or spring brunch.