Ina's on a cheese adventure and sharing her favorite cheese recipes. On the list there's a show stopping Spinach and Cheddar Souffle, the Ultimate Grilled Cheese, speedy Cheese Canapes, cheesy Straw and Hay pasta and two incredible baked cheese crowd pleasers -- Baked Brie and Baked Fontina.
Marcela entertains a chic and swanky cocktail party with a menu to match including Spicy Crab Cakes topped with Guacamole, Goat Cheese Tartlets with Raspberry Chile Chutney and cucumber based Mexican Martinis.
A homey, warm meal to relax with and get ready for the week ahead. Hearty Lentil Soup w/ Ham and Potatoes; Spinach Salad w/ Oranges and Warm Goat Cheese; Cream Biscuits.
Two veggie frittatas are stacked together with a layer of creamy herbed goat cheese to create a stunning, edible centerpiece for Easter or spring brunch.