When the weather warms up, Anne brown bags lunch and hits the beach. In her cooler today: Chilled Asparagus Soup with Goat Cheese and a steak sandwich bursting with grilled veggies.
Ina's on a cheese adventure and sharing her favorite cheese recipes. On the list there's a show stopping Spinach and Cheddar Souffle, the Ultimate Grilled Cheese, speedy Cheese Canapes, cheesy Straw and Hay pasta and two incredible baked cheese crowd pleasers -- Baked Brie and Baked Fontina.
Trisha Yearwood and her friend visit a local cheese shop and make dishes with their picks. Their menu includes French Onion Soup, Goat Cheese Fondue and Roast Beef and Camembert Panini with Arugula Aioli. For dessert, they whip up a Cheesy Apple Skillet Pie.