Ellie Krieger creates a sumptuous stuffing of spinach, soft goat cheese, sun-dried tomatoes and basil to turn plain ol' chicken breast into a magnificent main.
Rachael Ray demonstrates one of her favorite tips to cook a chicken quicker and more evenly, and she shares how to make a simple herb and cheese filling for a chicken.
What goes better with Ham on the Street... than cheese? Because the curds are flying fast, furious and plentifully--with everything from George's trip to the petting zoo to seek out the source of goat, sheep and buffalo cheese to a good old-fashioned cheese rolling championship. Want to learn to make your own cheese? Always dreamed of a Parmesan "Leaning Tower of Cheese-a" for your Caesar Salad? George delivers the secrets to both!