Claire Robinson puts her 5 ingredient spin on the classic Steak Frites. Hanger Steak gets fresh with a cherry sauce, and the frites get sweet, too. Add a tangy finishing touch with Crispy Goat Cheese Salad.
PB&J is out. Creative, delicious lunches are in. Add these to your brown bag roster. Roast Beef and Couscous Rolls; Moroccan Carrot and Goat Cheese Sandwiches w/ Green Olive Tapenade; Gingered Vegetable "Stir-Fry"
Learn what wines go best with each dish from wine expert Michael Greene. Twice-Baked Goat Cheese Souffles w/ Salad; Crispy Roast Duck with Mustard and Green Peppercorn Sauce; Poached Pears w/ Ginger and Port.