Step aside mac and cheese! This baked pasta dinner is creamy, crunchy and nutty -- thanks to pancetta, peas and plenty of Parmesan. It's everything you want in one bite.
Ree Drummond makes her Mean Green Pasta Casserole with arugula, spinach and mint blended into a cheesy sauce for a friend who is about to have a baby, since it can be frozen and then re-heated after the baby arrives.