Rich and satisfying, this quick dish features a rustic Puttanesca sauce served with whole wheat pasta. Simple to prepare, the spicy tomato sauce features a colorful blend of fresh ingredients including olives and Italian herbs.
This class is extra hands-on as Jackie Rothong demonstrates how the Italians make pasta. Everything is made from scratch, and the taste definitely shows! For a vegan alternative, just leave out the cheese as the pasta is eggless.