Make this antipasto salad for perfectly light summer meal. This Italian appetizer is fast and easy to make with fusilli pasta, meat, cheese, and vegetables, drizzled with refreshing red wine vinaigrette.
This creamy and indulgent baked ziti has a classic bechamel base, but with the addition of nutty Parmesan. Cubed mozzarella creates surprise reservoirs of melty cheese, and red pepper flakes add a little heat.