Complete with tender Boston lettuce, crisp green beans and two types of peas, this salad is the perfect sidekick for roasted or grilled meats. The ridiculously good buttermilk ranch dressing also makes the dish super-satisfying on its own.
Ree Drummond takes a traditional pub salad and spreads it out on an eye-catching board, arranging stacks of pickled green beans, crispy prosciutto flakes, pickled beets, white cheddar and luscious soft-boiled eggs.