Recipe courtesy of Ree Drummond

Parmesan Salad Bowl

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 20 min
  • Yield: 1 bowl
Share This Recipe

Ingredients

Directions

  1. Heat a 12-inch nonstick skillet over medium-low heat.
  2. Mix together the Parmesan and crushed red pepper in a small bowl. Add to the skillet in a very thin layer and cook until it is light brown, melted and bubbly, about 1 1/2 to 2 minutes. Remove the skillet from the heat and allow to sit and cool slightly, 20 to 30 seconds. Loosen the cheese circle by running a rubber spatula around the edge of the skillet. Carefully transfer the cheese to the inside of a small bowl (approximately 1 1/2 to 2 quarts), using the spatula to help push and form the cheese to the shape of the bowl.
  3. Allow it to cool for several minutes before removing to allow the shape to set. (You can leave it inside the bowl until serving.)
  4. Place the Parmesan bowl on a plate and fill with the greens. Drizzle the salad with the dressing. Top with the red onion, radish, blackberries and feta.
18m Easy 98%
CLASS
Ree Drummond

Queso Fundido

31m Easy 99%
CLASS
19m Intermediate 99%
CLASS
11m Easy 98%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages