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Showing 151 - 160 of 164 results for grilled asparagus
Grilling by the Pool
Episode
| From:
Easy Entertaining with Michael Chiarello
What's more glamorous than a summer night party around the pool? Especially when you serve scrumptious grilled hors d'oeuvres like grilled asparagus and sizzling shrimp cocktail.
Thrilling Grilling
Episode
| From:
The Surreal Gourmet
You'll never look at your typical backyard barbecue the same again. Recipes: Grilled Asparagus Spears, Beer can chicken, Grilled Corn in the Husk with Red Bell Pepper Butter, Grilled Bananas with Honey Glaze, and Watermelon Margaritas.
Emeril's Vegetable Patch (In Chicago)
Episode
| From:
Emeril Live
Crab & Zucchini Salad w/Baby Asparagus, Grilled Tomato Risotto with Roasted Portobello Mushrooms, Pan-Crispy Snapper w/ Fresh Fava Bean and Mushroom Ragout /Musicians: Doc Gibbs & Cliff
Mother's Day
Episode
| From:
Emeril Live
Caramelized Pears with Prosciutto and a Drizzle of Balsamic Syrup; Grilled Escolar with Fresh Asparagus, Baby Morels and Currant Tomatoes; Fruit terrine with Almond Cream and Three Fruit Coulis
Summer Scallops
Episode
| From:
Emeril Live
Scallop Parfait--two way, Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Currant Tomatoes, Asparagus and Fresh Chanterelle Mushrooms, Scallop Dumplings with an Asian Slaw and Chili Sauce. Musicians: Doc Gibbs & Cliff with Jon Lucien.
Fun in the Sun
Episode
| From:
Cooking Live
Summertime is the perfect time for tonight's menu. Recipes: Asparagus with Wasabi-Mayonnaise Dip; Grilled Korean-Style Steaks with Spicy Cilantro Sauce; Mint and Scallion Soba Noodles; Sugar Snap Pea, Radish and Cucumber Salad; Ginger-Cream Tart with Raspberries.
Sauce It Up a Little
Episode
| From:
Emeril Live
It all about the sauce. We’re exploring the mother sauces tonight. Recipes include: Gratineed Crabmeat with Sauce Mornay, Trout Meuniere, Asparagus with Sauce Choron Sauce Española with Filet of Beef, Grilled Fish with a vinaigrette
Sauce It Up
Episode
| From:
Emeril Live
Emeril shows you how you to impress your family and friends and create infinite sauce variations by using a few basic techniques. Asparagus with Choron Sauce, Trout a la Meuniere, Grilled Lobster Tails with Grapefruit and Tarragon Vinaigrette, Gratineed Crabmeat with Sauce Mornay
Eggs-Stravaganza
Episode
| From:
Ask Aida
Aida serves up delicious egg dishes perfect for breakfast, lunch or dinner. She starts things off with a spicy Asparagus Jalapeño Strata and continues with her fiery Shakshuka, or Eggs in Purgatory. Her Egg-in-a-Hole Grilled Cheese makes the perfect kid-friendly meal, and for a "No Recipe Recipe," Aida stirs up a sophisticated Egg Drop Soup.
Double Dips
Episode
| From:
Ask Aida
Aida prepares two party-pleasing dips that can then be transformed into main dishes. Cucumber-Dill Yogurt Dip is perfect for crudite and can also be used as a marinade for Grilled Lamb Kebabs. Spinach-Ricotta Dip is delicious with cut pita wedges, and when transformed into Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus, it becomes a fast and simple weeknight dinner.
