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Showing 141 - 150 of 164 results for grilled asparagus
Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roasted Fingerlings, and Watercress Cream
Recipe
| Courtesy of Tim Egan
- Total Time:
- 55 minutes
Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roasted Fingerlings, and Watercress Cream
Recipe
| Courtesy of Tim Egan
- Total Time:
- 55 minutes
Grilled Chilean Sea Bass on a Ragout of Fresh Asparagus, Tomato, Corn and Tri Color Orzo
Recipe
| Courtesy of Mickey Mantle's Restaurant
Northern Italian Alfresco Feast
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay loves every inch of Italy from Sicily in the south all the way up to the Alps in the north. Today, he focuses that devotion on the top half of the country as he lights up the backyard with some Northern Italian-inspired grilling. Where better to start than with the legendary, crave worthy hunk of meaty deliciousness from Florence - the famous Bistecca alla Fiorentina. Chef Flay tops this marinated medium-rare Porterhouse with an herby, fragrant Balsamic-Rosemary Steak Sauce and pairs it with a salad made of Grilled Treviso with Gorgonzola. Next, he pays homage to the pizzerias of Naples by making a Grilled Pizza topped with Shaved Asparagus, Robiola and Romano cheeses and Parsley Oil. Then he tops a savory sausage Spiedini Hoagie with a Caprese Relish featuring fresh mozzarella and tomatoes. Finally, Bobby raises a toast to La Dolce Vita with his glamorously refreshing Raspberry-Basil Limoncello Cocktail. Saluti!
Quarantine Edition: Family-Inspired Feast
Episode
| From:
The Kitchen
The Kitchen hosts are at home and sharing family-inspired recipes, then giving a shout-out to super-fan moms for Mother's Day. Jeff Mauro kicks things off with a Chicago classic, Sausage and Mini Sweet Peppers, and then delivers it to his mother and mother-in-law! Alex Guarnaschelli makes a delicious Asparagus Quiche that her family loves. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise. Sunny Anderson has a grilled favorite with Quick Beef and Pineapple Skewers, and Geoffrey Zakarian whips up a fast Shrimp and Spaghetti Aglio e Olio. Plus, virtual happy hour has some very special guests!
Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette
Recipe
| Courtesy of Peter Schaffrath
- Total Time:
- 1 hour 20 minutes
Erica Miller
Episode
| From:
Chef Du Jour
Napoleon of Beets, Grilled Stack; Napoleon of Beets and Herb Goat Cheese with Grilled Asparagus, House Smoked Salmon
American Bistro: Guest Host: Diane Worthington
Episode
| From:
Cooking Live
WILTED GREENS WITH GRILLED PORTOBELLO MUSHROOMS AND DRIED CHERRY VINAIGRETTE, PASTA W/ ASPARAGUS AND LEEKS, ICE CREAM SUNDAE
