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Showing 121 - 130 of 164 results for grilled asparagus
Brunch in Bloom
Episode
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Brunch @ Bobby's
Chef Bobby Flay prepares a garden fresh menu using his favorite fruits, vegetables and herbs like Strawberry Waffles With Lemon Curd Cream, an Open Faced Omelet With Herb Cream Cheese topped with Smoked Salmon and Grilled Asparagus, Sweet Potato Ebelskivers with an Herb Buttermilk Dip and a refreshing herbal Orange Vodka Cooler.
Amazing Grains
Episode
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Rachael Ray's Week in a Day
Rachael showcases five great grains that can give you a head start on an entire week of nutritious and delicious eating. Farro With Asparagus, Hazelnuts, and Kale Topped With Roasted Mushrooms; Quinoa and Vegetable Stuffed Peppers; Roasted Vegetable Tabouleh With Grilled Flatbread and Yogurt Tahini Dressing; Mexican Sliced Steak and Barley Soup; Buckwheat Soup With Porcini, Beef and Kale.
Italiano al Fresco
Episode
| From:
Guy's Big Bite
Knowing the key to good health is moderation, Guy Fieri serves up a balanced Italian meal, complete with fruit, vegetables and yes, pasta! Check out his take on Linguine Cacio e Pepe With Crispy Pancetta, served with a light, bright Grilled Asparagus and Fennel Salad. For dessert, rich and creamy meet light and fresh in Guy's Caramelized Orange Parfait.
Fire-Grilled Munchies
Episode
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Semi-Homemade Cooking
Sandra heads to an outdoor muscle-car gathering to make a few fire-grilled favorites. First up, Sandra’s heating up a killer slathering sauce for her Black Jack Lamb Rack. Next up, it’s all about presentation with the Pineapple Seafood Bowls, which are grilled and served right in a pineapple, with coconut milk, scallops and shrimp. On the side, Sandra’s making grilled asparagus. Dessert is simple enough to make anywhere you roam: they’re adorable and delicious Car Cakes. Then Sandra is putting a kick in the classic outdoor favorite with Kentucky Lemonade.
Summer's Finest
Episode
| From:
The Kitchen
The Kitchen is making a whole menu of delicious dishes featuring summer's best produce! Alex Guarnaschelli's Chicken Skewers with Onions and Red Bell Pepper Sauce are perfectly paired with Geoffrey Zakarian's Watermelon Sunset Cooler. Jeff Mauro has a flavorful Rainbow Cherry Tomato Tart. Sunny Anderson's Easy Grilled Tuna with Blackberry Glaze and Minty Grilled Asparagus Salad is a fabulous main dish with GZ's Summer Panzanella with Peaches and Grilled Halloumi on the side. Katie Lee Biegel's Berry Tiramisu puts a summer twist on a classic, and the hosts share delicious entertaining ideas for a Shark Week party!
It's Payback Time
Episode
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Valerie's Home Cooking
Valerie Bertinelli invites her longtime managers, attorney and former publicist for dinner to thank them for all their support during her career. She prepares a menu of Brown Sugar Sriracha Bacon Bites, Asparagus in Piggy Blankets and Tomato Soup with Grilled Cheese Croutons. They enjoy a Caramel Apple Tarte Tatin for dessert and toast the 1980s with a Fuzzy Navel cocktail.
Italian Topiary Garden
Episode
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Semi-Homemade Cooking
This episode of Semi Homemade is your passport to easy Italian-inspired recipes. First, everyone will love Sandra s Fried Cheese Ravioli with a delicious Tomato Pepper Relish and Artichoke Caper Dip. Then, her colorful Penne pasta with Asparagus and Peppers. Plus, Sandra s crowd-pleasing marinated Italian Beef is grilled and served with a thick and rich red sauce.
The Secret to Tagliatelle with Rock Shrimp
Episode
| From:
Secrets of a Restaurant Chef
Tagliatelle With Rock Shrimp, Corn, and Burst Cherry Tomatoes: With Chef Anne Burrell's tips, this recipe is the easiest, most perfect way to celebrate the flavors of summer. Grilled Asparagus and Spring Onion Salad With Prosciutto makes a quick yet sophisticated appetizer, and "Ugly but Good" Meringue Cookies are a light-as-air way to end the meal on a sweet note.
Fava Beans and Chianti
Episode
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Giada in Italy
Giada De Laurentiis's grandfather, Dino De Laurentiis, spent a fair amount of time in Florence, Italy shooting his movie Hannibal. Giada takes a walk down memory lane visiting some of the filming locations, then returns home to create a meal inspired by Dino and the Florence landscape: Asparagus and Grilled Melon Salad, Sausage, Chianti and Fava Bean Spaghetti, and Chianti Affogato.
Spring Sensations
Episode
| From:
The Pioneer Woman
Spring is in the air, and Ree Drummond celebrates the season with a light and lovely Angel Food Cake with Rosé Berries. Then, she has two seasonal one pan wonders: an impressively easy Mushroom and Asparagus Oven Risotto and an epic, crisp and gooey Spring Grilled Cheese. Finally, Ree makes Mini Cauliflower Pizzas for a fresh spin on a favorite.
