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Showing 111 - 120 of 164 results for grilled asparagus

The Secret to Pasta Bolognese

Learn the secret to achieving rich, meaty bolognese bliss with Anne's master recipe, which requires no overnight simmering or pricey ingredients. Her simple technique earns a huge flavor payoff, and leaves time for perfect Poached Eggs on Grilled Asparagus.

Get Out and Cook

Episode | From: The Kitchen
It's time for fresh air and fresh flavors with Jeff Mauro's Grilled Spinach and Artichoke Stuffed Chicken and Sunny Anderson's Migas Verde. Geoffrey Zakarian shares a recipe for Grilled Asparagus that uses only five ingredients. Katie Lee has a hack for a perfect Meaty Grilled Pizza, and Jeff puts a "spin" on Summer Salad with Melon and Spinach. Finally, the hosts create S'mores Pudding, an outdoor favorite with a twist.

It's Neely Perfect

Nothing's perfect, but Pat and Gina Neely are coming up with an almost fool proof meal! With recipes for Gina's Sweet & Sour Grilled Shrimp w/Sweet Chili Cocktail Sauce, Lemon Pasta Salad w/ Asparagus & Peas and Berry Shortcake.

Cooking for One Is Fun

Episode | From: Sara's Secrets
Cooking for yourself can sometimes be a drag, if you don't have the right recipes. Sara comes to your rescue. Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches; Gumbo Z'Herbes w/ Red Beans, Asparagus; Gruyere, and Tarragon Souffled Omelet.

A Spin on Spring

Episode | From: The Kitchen
The Kitchen hosts spin the Seasonal Wheel of Produce to create recipes showcasing their favorite spring ingredients in delicious new ways. Sunny Anderson shines the spotlight on asparagus with her Grilled Asparagus Soup with Chili Cheese Ciabatta Toast. Alex Guarnaschelli dresses up Steamed Whole Artichokes with a Spicy Lemon Caper Mayonnaise. Geoffrey Zakarian revamps rhubarb for his Pork Tenderloin with Rhubarb Glaze and Roasted Spring Onions, and Katie Lee Biegel switches up Cauliflower "Risotto" with Spring Peas. Jeff Mauro freshens up radishes with his Radish, Avocado and Asparagus Salad, and Pepper Teigen stops by with the scoop on her new cookbook.

Grill It Good

Episode | From: Big Daddy's House
Join Big Daddy as he brings the grill indoors. First, he cooks up Sweet Pea & Ricotta Cheese Crostini, followed by a tender Grilled Flat Iron Steak with Pistachio-Pesto Butter and Grilled Ham Wrapped Asparagus. To cool things off, Big Daddy serves up some decadent Chocolate Whisky Ice Cream.

Bobby's Basics: Go-To Grilling

Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce. Then he's whisking together one master vinaigrette to use on two side dishes -- Grilled Potatoes With Goat Cheese and a Grilled Asparagus Crostini. Plus, a grapefruit dessert that couldn't be easier.

Dream Dinner

Episode | From: Big Daddy's House
Get ready for a meal that is fit for a king! Big Daddy is cooking up his dream dinner! He begins with NY Strip Au Poivre, Potatoes Au Gratin and Grilled Asparagus Salad. Then, he has a fiery finish when he makes Plantains Foster on the stovetop.

Diner on a Dime

Episode | From: Ten Dollar Dinners
Melissa d'Arabian whips up a comforting soup and sandwich menu in a matter of minutes. Her Almost Raw Asparagus Soup is an easy way to dress up her perfect Grilled Cheddar Cheese Sandwich. For dessert, Melissa pulls out all the stops on a diner classic: Banana Split.

Elegant Dinner on the Grill

Episode | From: Boy Meets Grill
Set a beautiful table outdoors, and get ready for a bit of style with Bobby s elegant approach for an evening meal. A sophisticated but simple Grilled Tilapia sauced with lemon butter and capers is served alongside orzo. And basic asparagus gets dressed up with a green peppercorn vinaigrette.

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