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Fresh and Fast Feast

Episode | From: The Kitchen
The Kitchen is sharing easy, breezy summer meals that go from kitchen to table in a flash. Geoffrey Zakarian goes all out with his Everything-But-The-Kitchen-Sink Pizza, and the hosts reveal surprising, time-saving hacks with the help of the microwave. Sunny Anderson makes a Cheat Sheet with Cod, Easy Cilantro Rice and "No Trouble" Ratatouille. Jeff Mauro takes a viral trend to new heights with his Better-Than-Trendy Baked Tomato and Feta Tortellini, and Food Network Obsessed podcast host Jaymee Sire stops by to chat about viral food trends. Then, Alex Guarnaschelli whips up a quick Chicken Stir Fry with Spicy Peanut Sauce, and to cap things off, Katie Lee Biegel builds a feast in a flash, making her Instant Mezze Platter with Easy Beef Patties, Tomato Salad and Grilled Halloumi.

Whisky BBQ Chicken and Secret Spice Rub

Recipe | Courtesy of Rachael Ray
Total Time:
1 hour 30 minutes (includes cooling and melding times)

Tequila Chicken

Recipe | Courtesy of George Stella
Total Time:
32 minutes

Brick in the Wall Bird with Salsa Verde

Recipe | Courtesy of Guy Fieri
Total Time:
30 minutes

Lemon-Pepper Turkey with Bacon Gravy

Recipe | Courtesy of Food Network Kitchen
Total Time:
4 hours 40 minutes

Roasted Chicken with Salsa Verde

Recipe | Courtesy of Michael Symon
Total Time:
45 minutes

Baby Lamb Chops Scottaditto

Recipe | Courtesy of Rocco DiSpirito
Total Time:
2 days 35 minutes (includes marinating time)

BBQ Meatloaf with Creme Fraiche Potatoes, Brown Butter Peas with Shallots and Red Onion Rings

Recipe | Courtesy of Andrew Evans
Total Time:
2 hours 10 minutes (includes cooling and resting time)

Lemon and Sage Roasted Chicken with Caramelized Endive

Recipe | Courtesy of Michael Symon
Total Time:
50 minutes

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