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Wine & Dine Barbecue

Bobby Flay takes some inspiration from California Wine Country to create a menu that's perfect for cooking and drinking with your favorite red or white variety. Pour a glass and sip alongside Bobby as he grills Ribeye with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress and a Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Seed Dressing and Grape-Almonds-Fresno Chiles. Another Wine Country staple, Fresh Figs take center stage on Bobby's Flatbread with Monterey Jack, Blue Cheese and of course, Red Wine Reduced Vinaigrette.

Guido Goes Grande

Episode | From: Guy's Big Bite
Guy invites Diner's, Drive-Ins and Dives friend Vickie Ochoa over for a Southwestern spread. Vickie shares her famous Carne Asada Torta recipe, and Guy makes a pot of Grilled Chicken Tortilla Soup with Tequila Cream. They finish the meal sharing a giant Grilled Watermelon-Jalapeno Bowla.

Stargazing

Growing up, Trisha Yearwood's mom would wake up Trisha and her sister, Beth, in the middle of the night to stargaze in their cow pasture. With this memory in mind, Trisha and Beth spend the afternoon making a quick and easy dinner of Bacon Wrapped Dried Apricots, Grilled Garlic Caesar Salad and Grilled Summer Veggie Pasta. After a little Lemon Blackberry Cheesecake Parfait for dessert, they head outside to watch Mother Nature's stunning spectacle.

Pizza Party at Home

Recipe | Courtesy of James Briscione
Total Time:
2 hours 35 minutes (includes rising time)

Pan-Roasted Salmon with White Bean Purée

Recipe | Courtesy of Hugh Acheson
Total Time:
30 minutes

Roasted Pork Loin with Spanish Onion and Vermouth

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
1 hour 25 minutes (includes resting time)

Chicken Salsa Verde

Recipe | Courtesy of Bobby Flay
Total Time:
45 minutes

Kale, Mushroom and Cranberry Tart

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 hour 10 minutes

Harlequin Soup

Recipe | Courtesy of Michael Chiarello
Total Time:
10 minutes

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