Set a beautiful table outdoors, and get ready for a bit of style with Bobby s elegant approach for an evening meal. A sophisticated but simple Grilled Tilapia sauced with lemon butter and capers is served alongside orzo. And basic asparagus gets dressed up with a green peppercorn vinaigrette.
Giada shows you how to create a stress free party, by making a menu that's casual, delicious and low stress ... leaving the host time to enjoy the party and her guests. She makes Grilled Beef Skewers With Sun-Dried Tomato Relish, Sweet Basil Cheesecake and Ginger, Lemon and Lime Martini.
Giada De Laurentiis invites friends over for a Friday night pizza and pasta party. Giada's menu features her favorite Cheesy Lemon Pizza and Sausage and Eggplant Fusilli. She lightens things up with Grilled Radicchio with Ricotta Salata, and she sets up a build-your-own-pizza bar in the kitchen.
It's Kardea Brown's favorite time of the year: shrimp season in Charleston! This year she's making Fried Shrimp Baskets, and her mom helps out with her Famous Hand-Cut Fries and a fresh Grilled Shrimp Cobb Salad. For a sweet dessert, Kardea makes summery Strawberry Lemon No-Bake Cheesecake Bars.
Franco Noriega tops grilled zucchini with sweet caramelized onions, savory portobello mushrooms and a generous sprinkle of Parmesan. A smear of homemade lemon aioli is the perfect finishing touch.
Ree Drummond is handpicking three of her best 16-minute chicken dinners from over the years, all with an Italian vibe. Lighter Chicken Parmesan has all the yumminess of the classic dish, and her Pepperoni Chicken is absolutely unbeatable fast food for Todd and his friend -- and it's even better when they pitch in to help make it. Then Ree makes Chicken Piccata and decadent Buttery Lemon Noodles to share with her mother-in-law.