grilled lemon chicken with satay

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Broiled Trout with Brown Butter New Orleans Sauce

Recipe | Courtesy of Food Network Kitchen

Total Time:: 45 minutes

Kale Salad with BBQ Chicken and Crispy Wontons

Recipe | Courtesy of Danielle Alex

Total Time:: 25 minutes

Island Fever

Episode | From: Down Home with the Neelys

Pat and Gina are bringing the Island flavors to Memphis today with a little help from Tony Neely. They've got a Grilled Jerk Chicken that'll have you feeling like you're on the beach. Then, Pat and Gina fry up some mouth-watering Fried Plantains. Next up, they keep it light with a deliciously simple, Black Bean, Mango and Tomato Salad. And finally, it wouldn't be a trip to the Islands without a cocktail and Pat and Gina don't disappoint when they do a little remixing to create a Pina Colada Sorbet with Coconut Whipped Cream. You'll be booking a trip to the Islands after this feast!

Righteous Bites

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diggin' into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies piling on a plateful of guilty pleasures like the Fat Jerry sammie, a smorgasbord of fried favorites from chicken fingers to mozzarella sticks to steak, where he's joined by actor Jerry Ferrara. In Monterey, Calif., the boat-to-table spot on the pier crankin' out all kinds of fresh fish like the abalone sliders and the seasonal crab feast. In Aiea, Hawaii, the double-duty bowling alley/restaurant is keeping it funky with one of DDD's best-ever oxtail soups and the flavorful grilled turkey sandwich.

Picnic Palooza

Episode | From: The Kitchen

There's no better way to enjoy summer than outdoor eating and gathering, so the Kitchen hosts are serving up perfectly packable eats for the beach, park, pool or a hike! Jeff Mauro fries up an iconic Picnic Fried Chicken with Honey Giardiniera Butter, and Geoffrey Zakarian puts his Iron Chef spin on Pasta Salad with Tomatoes, Cucumbers and Grilled Green Onion-Crushed Olive Vinaigrette. Katie Lee Biegel whips up Curried Chickpea Salad Pitas to bring to the picnic, and Sunny Anderson shares tips and tricks for feasting in the great outdoors. Finally, Alex Guarnaschelli freshens up the outdoor feast with her Chilled Melon, Cucumber and Mint Salad.

Bring Home the Baking

Episode | From: Sandwich King

There's one thing all sandwiches have in common: bread. Whether white or wheat, roll or hero - good bread is essential for a good sandwich. So Jeff pays a visit to his Aunt Rita and Uncle Joel, who happen to run a deli & bakery, to get some ideas for dressing up the outside of the sandwich. After a little time at the kneading board, The Sandwich King heads back home to get yeasty with it, baking focaccia for a Mediterranean-inspired grilled chicken sandwich and some pretzel bread to elevate a humble hot dog. A show so delicious, you'll want to eat it fresh out of the oven.

New South: Barbecue and Beyond

Episode | From: Barbecue Addiction: Bobby's Basics

Classic Southern food is one of this country's most beloved regional cuisines, but a new style of cooking is rising out of Dixie, and Bobby Flay thinks it works beautifully on the hot grates! Light Smoked Trout Lettuce Wraps take us about as far from barbecue as you can get, topped with Sliced Carrots and a creamy Meyer Lemon Dressing. Then, a classic Southern cracker spread makes a surprising and tangy appearance on Chef Flay's juicy Pimento Cheese Bacon Burger. Next, Southern curry makes an appearance on his Curry-Rubbed Smoked Chicken Thighs with Sorghum-Chile Glaze. And finally, Bobby whips up a Sparkling Bourbon Lemonade, a heat-beater that just might unseat the Mint Julep as the go-to Southern cooler. It'll be delicious, y'all!