The people of the Mediterranean live long and happy lives thanks to their healthy diet and sharing meals with people they love, so Guy Fieri has invited some of his favorite chef friends to the ranch for their take on Mediterranean cooking. Alex Guarnaschelli merges the flavors of the Far East and the Middle East with Braised Lamb Shanks with Carrot, Black Pepper and Miso alongside a Roasted Eggplant Salad with Soy, Sesame and Charred Peppers. Michael Mina makes a classic Brick-Pressed Chicken with Chickpea Conserva and Lemon Gremolata, and he spices things up with 'nduja, a spreadable pork salumi from Italy, in his 'Nduja-Stuffed Squid with Oranges and Toasted Hazelnuts. Michael Voltaggio prepares a light Summer Squash Caponata with Fried Pine Nuts, Black Olive Tapenade and Basil, and he wraps up the meal with a Watermelon Rebujito cocktail and a moist and delicious Olive Oil Strawberry Shortcake.
Noah Cappe ventures to the Gulf Coast to check out the Florida State Fair. Dessert is served for breakfast with the Wake Up Waffle Pizza -- stacked with strawberries, waffles and whipped cream -- and Banana Cream Pie Nachos. For the savory savants, there's Conch Fritters drizzled with spicy lobster jerk sauce and the Seasoned Green Crunchadilla -- a grilled tortilla folded around cashew mac n' cheese, jerk vegan chicken and a crunchy tostada. Meanwhile on the other side of the country, Noah checks out the Washington Spring State Fair in Puyallup, where poké gets wrapped in seaweed cones and corn on the cob on-a-stick gets coated in sour popping candy. Lastly, Noah treks to New York state, where the Rochester Lilac Festival is in full bloom and creamy Pizza Mac is on the menu.