Marcela entertains a chic and swanky cocktail party with a menu to match including Spicy Crab Cakes topped with Guacamole, Goat Cheese Tartlets with Raspberry Chile Chutney and cucumber based Mexican Martinis.
First stop, Texas, for the best BBQ sauce and coleslaw. Continue south of the border for a nacho dog, with a bun bursting with tomato-chipotle salsa, guacamole and some crushed tortilla chips.
Ree Drummond makes black beans the center of her menu. They're fabulous with Mango Guacamole and divine in a Taco Pizza. They also bulk up Grilled Veggie Burritos and make a quick Black Bean Burger.