Chef Bobby Flay cooks southwestern food with an unequalled passion. Today's menu includes chipolte basted rotisserie lamb tacos, salsa cruda with tomatoes, charred corn guacamole and white peach margaritas
It’s south of the border for a traditional favorite. Surf n’ Turf Mexican Style, Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp, and Guacamole Stacks.
Sandra is preparing a light dinner for her book club gathering including a layered Crab Salad, Roasted Chile Guacamole, a Pesto Chicken Panini and a Banana Chocolate Chip Cake.
Marcela entertains a chic and swanky cocktail party with a menu to match including Spicy Crab Cakes topped with Guacamole, Goat Cheese Tartlets with Raspberry Chile Chutney and cucumber based Mexican Martinis.