Guacamole with sage, blue cheese, and bacon? Ice cream made from prosciutto? A candy bar that's battered and deep fried? These are just a few of the dishes Food Network stars including Michael Symon, Chris Cosentino, Sunny Anderson, and Alton Brown say they never expected to be the best thing they ever ate!
Valerie Bertinelli celebrates her casual California cuisine with a backyard barbecue inspired by a trip to the farmers' market, with Dom's Salsa and Guacamole, Angela's Roasted Corn and Bean Salad, Tom's Spicy Margarita with Jalapeno and Ginger, and Barbecue Chicken Kabobs with Tequila Lime Cilantro. And for dessert, Lynn's Sick Brownie Bites.
Find out how to prepare bell peppers, jalapenos, serranos and other chile peppers to freeze, so that they last longer and can be used in cooked dishes, salsas, guacamoles and more.