Find out how to prepare bell peppers, jalapenos, serranos and other chile peppers to freeze, so that they last longer and can be used in cooked dishes, salsas, guacamoles and more.
Nancy's Aunt Jean is in town from Las Vegas and has developed a love for Mexican food. Nancy is putting together a small poker night with a Southwestern flair, with Chorizo Quesadillas With Easy Homemade Salsa, Buffalo Shrimp Skewers, Nancy's Pomegranate Guacamole and Sparkling Vodka Margaritas, made with apple vodka from a nearby orchard.