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Food Network Magazine: January/February 2015 Recipe Index

Article
Kick off the new year with good-for-you soups, chilis, pastas and more. Plus, get recipes for slow-cooker pulled pork, ranch guacamole and 50 awesome sub sandwiches for game day. 

Giant Tacos

Video | 00:57
Bakers pull out all the stops baking enormous taco cakes complete with steak, chicken, charred jalapeno peppers and other delicious taco toppings made from frosting and fondant.

Fryer: Impossible

Video | 03:00
The chefs must figure out how to share one fryer for all their appetizers.

Tacos and Guacamole

Episode | From: How to Boil Water
Jack asks Frederic how to cook Mexican at home. Frederic shares some spicy recipes for Tacos Picadillo and Guacamole.

Spinach, Mushroom and Monterey Jack Cheese Quesadillas

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

Guacamole Toppings

Recipe | Courtesy of Courtney Weiner
Total Time:
15 minutes

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