Recipe courtesy of Courtney Weiner

Guacamole Toppings

Save Recipe
  • Total: 15 min
  • Prep: 15 min
Share This Recipe


3 ripe avocados, diced, preferably Haas

1 /4 cup chopped fresh cilantro

1 small red onion, diced

Juice of whole lemon

1 1/2 teaspoon salt

1/2 teaspoons freshly ground black pepper


  1. Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes sprinkle with the black pepper garnish. Serve immediately.