Recipe courtesy of Courtney Weiner

Guacamole Toppings

  • Total: 15 min
  • Prep: 15 min
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Ingredients

3 ripe avocados, diced, preferably Haas

1 /4 cup chopped fresh cilantro

1 small red onion, diced

Juice of whole lemon

1 1/2 teaspoon salt

1/2 teaspoons freshly ground black pepper

Directions

  1. Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes sprinkle with the black pepper garnish. Serve immediately.
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