Ingredients
3 ripe avocados, diced, preferably Haas
1 /4 cup chopped fresh cilantro
1 small red onion, diced
Juice of whole lemon
1 1/2 teaspoon salt
1/2 teaspoons freshly ground black pepper
Directions
- Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes sprinkle with the black pepper garnish. Serve immediately.
