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In the Kitchen
Recipe courtesy of Courtney Weiner
Guacamole Toppings
- Total: 15 min
- Prep: 15 min
Share This Recipe
- Total: 15 min
- Prep: 15 min
Ingredients
Directions
- Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes sprinkle with the black pepper garnish. Serve immediately.
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