Loading Video...

Perfect Pancakes (and Toppings!)

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Pancake bar toppings: mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter
  2. Mix together the cake flour, baking powder, sugar and salt in a large bowl. Mix together the milk, vanilla and eggs in a separate bowl. Add the wet ingredients to the dry ingredients, stirring very gently until just combined. Melt the butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning; the batter should not be overly thick.
  3. Set a griddle over medium-low heat and butter the surface when it's hot. Use a 1/4-cup measure to drop the batter onto the griddle in batches. Fry the pancakes on both sides until golden, about 2 minutes per side.
  4. Serve with an assortment of your favorite pancake toppings, such as mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter.
7m Easy 99%
CLASS
21m Easy 99%
CLASS
Amanda Hesser and Merrill Stubbs

Zucchini Pancakes

8m Easy 90%
CLASS

11m Easy 97%
CLASS
44m Easy 96%
CLASS
17m Easy 99%
CLASS