halloween | Food Network

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Deconstructed S'mores

Recipe | Courtesy of Teresa Shurilla

Total Time:: 2 hours 50 minutes

Body Parts and Creepy Cauldrons

Episode | From: Halloween Cookie Challenge

Four expert cookie makers have hosts Jet Tila and Rosanna Pansino thinking twice before taking a bite of their hyper-realistic body part cookies. Then, the cookiers find their inner witch to work their magic on 3D cookie cauldrons. To make sure one bite is all it takes to fly out of the lab with the $10,000 prize and the title of Halloween Cookie Champion, these brews will be made using potent ingredients like lavender, dried chilis, fennel pollen, truffle oil and balsamic vinegar.

Rotten and Forgotten Desserts

Episode | From: Halloween Baking Championship

Oh no! An ancient mummy is haunting the Fermentation Lab, munching on umami-filled ingredients like stinky cheese. This gives John Henson the idea for "umummy" desserts, and he tasks the bakers with creating sweet mummy treats that feature umami ingredients like red miso, aged parmesan, gochujang or soy sauce. Then, it's "bone appetit" for judges Carla Hall, Zac Young and Stephanie Boswell as the bakers get inspired by the lab skeleton, Skelly, to create Skelly's forgotten desserts, where they must use Halloween mini chocolate bars to create skeletal desserts.

Spooked

Episode | From: Chopped

Creepy surprises and freaky finds -- the chefs are sure to be spooked by what they get in the baskets for Halloween! A special meat platter grabs the competitors' attention at the start of round one, then a certain frightening ingredient is staring back at the chefs from the entree basket. The two finalists get hyped up on Halloween candy as they scare up some creative desserts.

Sweets and Treats

Episode | From: Trisha's Southern Kitchen

No holiday is a bigger deal to Trisha Yearwood than Halloween. She loves costumes and adores making any dish that fits the occasion, from spooky Spider Web Deviled Eggs to sweet Red Candy Apple Slices. Trisha shows off her most-outlandish Halloween costumes and the epic recipes, like pumpkin-shaped Jack-o'-Lantern Stuffed Peppers and Pizza Tentacles, that she's made while dressed up.

Sweet and Spooky

Episode | From: 30 Minute Meals

A Halloween meal so simple it’s scary. Pumpkin-Peanut Curry Noodles with 5 Spice Seared Scallops and Shrimp, Looking for Mr. Goodbar Sundaes.

All Hallows Bash

Episode | From: Sara's Secrets

Spook your guests with scary Halloween fare. Squash Soup w/Pumpernickel Witches and Spicy "Blood Droplets"; Mussels alla Diavola; Ghostly Panna Cottas w/Ghastly Sauce.

Possessed Treats and Two-Sided Trick-or-Treat Bags

Episode | From: Halloween Cookie Challenge

Four expert cookie makers turn the tables and show hosts Duff Goldman and Rosanna Pansino what would happen if our favorite Halloween treats wanted to eat us. After one baker is eliminated, the cookie makers reveal their talents by making two-sided trick-or-treat bags, with on side being light and fun while the other is dark and spooky. Naturally, a trick-or-treat bag is filled with candy, so these bags must be made with sour lemon candy, black licorice, cinnamon candy or peach rings. One trick-or-treater will walk away with an extra-sweet $10,000.

For Doom the Bell Tolls, Part 1

Episode | From: Halloween Baking Championship

In this bloody terrifying premiere, host John Henson welcomes 10 bakers to the worst vacation rental of all time, a haunted mansion, with a gift basket of fruit ... that is dripping blood. For their first frightening challenge, the bakers must depict their number one Halloween fright and make it pump edible blood. Judges Carla Hall, Zac Young and Stephanie Boswell determine which pulsing sweet treat wins $1,000. Then, the bottom three bakers must bake for their lives by creating witch symbol desserts designed to ward off evil spirits in the house. In the end, one baker is eliminated.