Creepy surprises and freaky finds -- the chefs are sure to be spooked by what they get in the baskets for Halloween! A special meat platter grabs the competitors' attention at the start of round one, then a certain frightening ingredient is staring back at the chefs from the entree basket. The two finalists get hyped up on Halloween candy as they scare up some creative desserts.
No holiday is a bigger deal to Trisha Yearwood than Halloween. She loves costumes and adores making any dish that fits the occasion, from spooky Spider Web Deviled Eggs to sweet Red Candy Apple Slices. Trisha shows off her most-outlandish Halloween costumes and the epic recipes, like pumpkin-shaped Jack-o'-Lantern Stuffed Peppers and Pizza Tentacles, that she's made while dressed up.
Host Eddie Jackson brings down his box of Christmas cookie cutters from the attic only to realize that it's actually his Halloween box! Now, five gifted cookie makers must hack the Halloween cutters into classic Christmas cookies. Judges Ree Drummond, Jordan Pilarski and Gesine Prado decide which cookies are frightfully festive and which are just frightful. After Halloween, there's no better way to count down the days to Christmas than with an advent calendar, so the talented bakers race against the clock to bake, decorate and assemble cookie calendars with surprises hidden behind each day. The best calendar earns one cookie maker a date with destiny and a $10,000 grand prize.
A brand new trick for this Halloween. Treat yourself to a cozy meal loaded with fall flavors: Baba Ganoush and Pita Crisps; Harvest Moon Macaroni; Spicy Sundaes.
A Halloween menu that you can whip up so fast it's scary. hot n' sweet kettle corn,, salsa cheddar dip with witches hats, devilish sloppy chicken mini sammies
It's Halloween! The chefs step bravely into the first round and find candy and ... chicken feet! But it turns into a "nail-biter" at the Chopping Block when the judges discover claws in their appetizers. Then more sweets and uncommon meats in the entree round keep the competitors cooking creatively. And in the last round, the chefs must adjust their plans when their dreams of perfect desserts threaten to turn into Halloween nightmares.
Let's Eat gets into the Halloween spirit with spectacularly spooky treats. Brandi Milloy makes sticky and sweet Candied Apples dipped in white chocolate, sanding sugar and melted marshmallow. Vivian Chan shares her trick for festive Halloween treats, and Stuart O'Keeffe has a secret for making savory Meatball Mummies. Jamika Pessoa scares up a cheesy Jack-o-Lantern Onion Dip and then digs into a wicked, crowd-pleasing snack with her Cookies and Scream Graveyard Crunch.
Four fan-favorite kids bakers dare to return to a kitchen that has been transformed into a spooky Halloween haunt. Hosts Duff Goldman and Maneet Chauhan challenge them to create a Halloween mask pie using ingredients the bakers collect while trick-or-treating, but they must be wary of a sudden, shocking twist! What isn't scary is the impressive $10,000 prize package of baking tools and equipment that goes home with the best pie-maker!
Four fan-favorite kid bakers return to celebrate the two extremes of Halloween -- scary and sweet! Hosts Duff Goldman and Kardea Brown challenge the bakers to make pull-apart Halloween cupcakes with a scary ingredient and one of the hottest peppers on the planet: a ghost pepper! Ghoulish ghost peppers aren't the only things scaring these bakers as a shocking twist puts the $10,000 prize of baking tools and equipment on the line.