Anne's Halloween treats are scary sweet. Check out her outrageous graveyard decorations for any cake, spooky Red Velvet Brain Cupcakes, and an easy twist on old-fashioned caramel apples.
We're whipping up a quick and yummy dinner for that long night of trick-or-treating and Halloween fun. It'll delay the mad rush for candy for a few hours.
Wolfgang ventures to Las Vegasto celebrate Halloween with Siegfried & Roy. W ith chef Sherry Yard, Wolfgang makes batty chocolate mousse with chocolate cookie wings, witch's finger cookies with raspberry coulis.
The kids have trick-or-treating to make their night, but Emeril has something more spookily delicious in mind for a grown-up Halloween party. Crab in a Coffin; Cheesy Eyeballs; Witch Bones; Dark & Stormy
Celebrate Halloween in some of the spookiest restaurants in America including the Union Station Hotel in Nashville, The Lemp Mansion, today one of St. Louis' finest restaurants, and the Queen Mary, a historic liner now a hotel and restaurant.
Tonight Sara is throwing a Kid's Halloween Party night, and Deanna Cook, Editor of Family Fun joins us to create some frighfully tasty treats. Rotten Apple Punch;Caramel Apple Cake; Spider and Ghost Cupcakes; Daddy Longlegs Cupcakes; Taffy Pull and Wiggly Jiggly Crystal Ball.
Costume parties are a blast, but have you ever gotten your food in on the fun? Bat Wings with Bog Dip and Sinking Hands, Vampire Chicken-Beet Salad with Goat Cheese and Onion Toasted Ghouls, Screaming Crab Melts on Pumpernickel and a Bloody Mary make the perfect spread for Halloween or even the next full moon!
Just in time for Halloween, Adam Gertler travels coast to coast in search of America's most extreme sweets - discovering creepy, crawly scorpion suckers and worm covered caramel apples on the California coast, candy cocktails and a chocolate spa in Hershey, Pennsylvania and a crazy candy shop in Hollywood with a sweet so spicy he has to sign a waiver to eat it.