Recipe courtesy of Nadia G and Nadia G
Save Recipe Print
25 min
25 min
4 to 8 servings


Cauliflower Couscous:
Champagne Poppy Vinaigrette:


For the cauliflower couscous: Grate the cauliflower into a large mixing bowl with a cheese grater or in a food processor with the grating tool attached so it looks like couscous. Julienne the peaches thinly so they resemble worms and add to the bowl. Stir in the grapes and mint. 

 For the champagne poppy vinaigrette: Blend together the olive oil, champagne vinegar, maple syrup, vanilla extract and garlic in a food processor. Once combined, fold in the jerky, poppy seeds and some salt and pepper. Pour on top of the cauliflower salad and mix.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Tuna Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Greek Salad

Recipe courtesy of Ina Garten

Cobb Salad

Recipe courtesy of Ellie Krieger

Potato Salad

Recipe courtesy of Ina Garten

Caprese Salad

Recipe courtesy of Rachael Ray

Shrimp Salad

Recipe courtesy of Ina Garten

Orzo Salad

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories