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Showing 1,841 - 1850 of 1,871 results for halloween

Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes

Recipe | Courtesy of Team A: Bartenders
Total Time:
35 minutes

Roasted Fruit with Brown Sugar

Recipe | Courtesy of Frederic Van Coppernolle
Total Time:
55 minutes

Salmon Crepes

Recipe | Courtesy of Frederic Van Coppernolle
Total Time:
1 hour 25 minutes

Challenge: Spooky Cake & Candy Cook-Off

Episode | From: Food Network Challenge
Haunted houses, ghostly pumpkins and edible eyeballs make for a Halloween thriller, when five top cake teams gather for an intense cake and candy competition. Elaborate cakes, some weighing 80+ pounds, must impress a panel of tough judges with their delectable craftsmanship and creative use of candy decorations. COMPETITORS: Cheryl Lew Owner, Montclair Baking Oakland, Calif. Bronwen Weber Executive Chef, Frosted Art Bakery & Studio Dallas, Texas Duff Goldman Owner, Charm City Cakes Baltimore, Md. Norman Davis Owner, The Sweet Life Annandale, Va. Carol Murdock Owner, Classic Cakes West Hartford, Conn.

Mixed Melon Smoothie

Recipe | Courtesy of B. Smith
Total Time:
15 minutes

A Spooky Sunday Brunch

Halloween falls on a Sunday this year, so ease into the scariest day of the year with a simple fall brunch.

Haunted Gingerbread Houses

Episode | From: Food Network Challenge
There goes the neighborhood! Santa Claus and his reindeer are out, and ghosts and goblins are in as a Christmas classic gets a Halloween makeover. The art of gingerbread building takes a giant leap forward as four pastry chefs build not only haunted houses, but a spooky slime-filled cave and a Spanish Galleon manned by skeleton sailors. Who knew something so sweet could be so...scary! COMPETITORS: Elizabeth Falkner Owner and Executive Pastry Chef, Citizen Cake & Citizen Cupcake San Francisco, Calif. Assistant: Sara Cameron Liv Hansen Owner, The Riviera Bakehouse Upper Nyack, N.Y. Assistant: Kaye Hansen Dawn Nemec Pastry Chef, Just Cake Monterey Bay, Calif. Assistant: Marina Sousa April Robinson Pastry Chef, A Voce Restaurant New York, N.Y. Assistant: Ron Rosselli Judges: Steve Kopelman Owner of Thrillvania and The Nest Haunted Houses Terrell, Texas Andrew Shotts Owner, Garrison Confections Providence, R.I. Kerry Vincent Wedding Cake Designer/Hall of Fame Sugar Artist Tulsa, Okla.          

Christina's Cookie Pops

Recipe | Courtesy of Lighten Up!
Total Time:
32 minutes

Wiggly Jiggly Crystal Ball

Recipe | Courtesy of FamilyFun Magazine
Total Time:
38 minutes

Jack-O'-Lantern Cookies

Recipe | Courtesy of Donata Maggipinto
Total Time:
1 hour 15 minutes

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