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Showing 1,821 - 1830 of 1,871 results for halloween
Top Chops
Episode
| From:
Guy's Big Bite
Guy Fieri loves Halloween, the ultimate excuse to think up playful tricks and delicious treats. For the main course: Bone-In Veal Piccata Chops With Parmesan and Parsley that are pounded and pan-seared to perfection. To go with that, Wild Mushroom and Sundried Tomato Farrotto, risotto's more rugged, slightly nutty brother. Last but not least, Sweet Blueberry and Mascarpone Toasties -- golden and crispy on the outside, warm and molten on the inside -- they're super easy and both the parents and kids will dig 'em.
Butter Green Onion and Sour Cream Spread
Recipe
| Courtesy of Andrew Hernandez|Rick McPherson
Guy's Ghostly Games
Episode
| From:
Guy's Grocery Games
It's Halloween in Flavortown as four chefs do battle in a three-round fright fest! First, the chefs must include Guy Fieri's "red fright special" in their creepy comfort food dish. Then, they are challenged with making a midnight snack using only ingredients they can fit in a tiny trick or treat bucket. A cobwebbed Food Pyramid decides which spooky ingredients the final two chefs must feature in their haunted high-end dinner. Only the bravest chef will make it to the shopping spree and shop Flavortown for up to $20,000!
Pick Your Own
Episode
| From:
The Kitchen
The Kitchen celebrates fall with each host cooking with their favorite fall produce. Alex Guarnaschelli picks pears for her Pan Roasted Chicken and Pear Slaw, while Sunny Anderson pays homage to Brussels sprouts with her Copycat Sweet and Sour Brussels Sprouts. Geoffrey Zakarian tips his hat to kale for his Cavatappi with Sausage, Kale and Mushrooms. Chef Carla Hall stops by to chat about all things Halloween and share her essential squash tips, and finally Katie Lee Biegel gives butternut squash a makeover with her Butternut Squash, Apple and Cranberry Crisp.
7 Deadly Jack-o'-Lanterns
Episode
| From:
Outrageous Pumpkins
Host Alyson Hannigan welcomes seven expert pumpkin carvers to battle it out for the title of Outrageous Pumpkins Champion! Their first challenge is to master the classic Halloween jack-o'-lantern and feature a dynamic use of light. In the Quick Carve round, the competitors must depict the struggle between good and evil. For the Big Carve round, each competitor is given one of the seven deadly sins to inspire their truly horrifying creation. Elimination is on the line as judges Terri Hardin and Ray Villafane decide which carvers advance in the competition.
Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup
Recipe
| Courtesy of Christina Deyo|Janette Barber
- Total Time:
- 1 hour 10 minutes
Fright Bites
Episode
| From:
Chopped
It's Halloween, Chopped style! The mystery baskets are filled with treats, and the trick is on the four brave competitors. In the appetizer round, the chefs labor to unite a disturbing combination of ingredients, including a very daunting piece of meat. Then, when the remaining chefs dare to go on to the entree round, they find themselves up against more super scary ingredients, but it is fear of the clock that causes the most serious problems. And just when they thought it was safe to go back in the kitchen ... jeepers creepers! The finalists are in for a stunner.
Sweet Treats and Savory Eats
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri and his friends are going sweet and savory for Halloween. Hunter Fieri knocks first with Roasted Kabocha Hummus with Spicy Pepitas, before serving up some Pork and Prosciutto with Marsala Brown Butter. Antonia Lofaso spikes her Blood Orange Punch with Spiced Rum, fries Black Squid Ink Tempura Fish and Chips, and makes some terrifyingly delicious Spooky Pizzas. Marc Murphy satisfies the crowd with Sausage and Cheese Stuffed Kabocha and sweetens the deal with Butternut Squash Kabak Tatlisi. Michael Voltaggio digs up a Roasted Vegetable "Dirt" Bowl and stuffs a Squash O'Lantern with some Dungeness Crab.
