Christina's Ice Cream Pie

Save Recipe
  • Level: Easy
  • Total: 3 hr 5 min
  • Prep: 5 min
  • Inactive: 3 hr
  • Yield: 8 servings
  • Nutrition Info
Share This Recipe

Ingredients

2 pints vanilla ice cream

1 crispy peanut butter filled candy bar (such as Butterfinger)

1 chocolate butter toffee crunch bar (such as Heath bar)

1 prepared graham cracker piecrust

3 chocolate chip cookies, crumbled

1/4 cup mini M&Ms

Directions

  1. Place ice cream in a large bowl and let stand at room temperature until very soft. Break the Butterfinger and Heath Bar into pieces and mix into ice cream. Spoon the ice cream into the piecrust. Sprinkle cookies over the ice cream and top with M&Ms. Freeze the pie until ice cream is very firm, at least 2 hours. Cut into wedges and serve.
Chocolate Cream Pie
PREMIUM
Arlyn Osborne

Chocolate Cream Pie

14m Easy 97%
CLASS
Berry Ice Cream Pops
PREMIUM
Erin Jeanne McDowell

Berry Ice Cream Pops

20m Easy 98%
CLASS
No-Churn S'mores Ice Cream
PREMIUM
Erin Jeanne McDowell

No-Churn S'mores Ice Cream

20m Easy 100%
CLASS
Sugar Wafer Neapolitan Ice Cream Cake
PREMIUM
30m Easy 94%
CLASS