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Halloween How-To Headquarters

Episode | From: The Kitchen
The Kitchen hosts have creepy Halloween creations and recipes for kids of all ages! Sunny Anderson digs deep with her Graveyard Chicken Enchiladas, and Alex Guarnaschelli makes a Roasted Pumpkin Pasta perfect for a spooky dinner party. Geoffrey Zakarian and Katie Lee Biegel quench your thirst with a Pomegranate Blood and Dirt cocktail and a kid-friendly "Candy Corn" Creamy Orange Float. Plus, the hosts share a "Dead Velvet Cake," leftover candy treats and unforgettable scares!

Reese’s Pumpkins Are Going Mini This Halloween

Article
Plus Kit Kat comes in a ghastly new shape.

13 Fun Ways to Celebrate Halloween This Year

Article
Plan to celebrate Halloween with a fashion show, a family walk, spooky masks and other creative projects.

5 Nutritionist-Recommended Allergen-Free Halloween Candies

Article
Grab some sweet treats every kid can enjoy.

Your Halloween Party Needs This Frankenstein Wine Keg

Article
Dress up box wine for Halloween with this easy party craft from Food Network.

Claire Robinson's Dark and Spooky

Recipe | Courtesy of Claire Robinson
Total Time:
5 minutes

Jacques Torres: Halloween Sweets

Spend just one hour with world-famous pastry chef, Jacques Torres, and he'll show you some tricks and treats, with his very own brand of flair, that even a ghost or goblin will love!

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