The Kitchen hosts have creepy Halloween creations and recipes for kids of all ages! Sunny Anderson digs deep with her Graveyard Chicken Enchiladas, and Alex Guarnaschelli makes a Roasted Pumpkin Pasta perfect for a spooky dinner party. Geoffrey Zakarian and Katie Lee Biegel quench your thirst with a Pomegranate Blood and Dirt cocktail and a kid-friendly "Candy Corn" Creamy Orange Float. Plus, the hosts share a "Dead Velvet Cake," leftover candy treats and unforgettable scares!
Spend just one hour with world-famous pastry chef, Jacques Torres, and he'll show you some tricks and treats, with his very own brand of flair, that even a ghost or goblin will love!
Even the undead have to get their school cred! Host Brad Smith sees which baking team is top of the class when they use their brains to create some A+ cakes of a zombie high school for judges Danni Rose, Eddie Jackson and Ron Ben-Israel.
Ahoy from the spectral, swashbuckling high seas! Host Brad Smith takes the helm as the baking teams set a course for scary sweetness and present judges Danni Rose, Eddie Jackson and Ron Ben-Israel with cakes that capture the afterlife on a haunted pirate ship.