It's a Halloween tradition in Michael's neighborhood - every home serves a special treat so the parents can socialize while the kids tank up on sugar. Michael's got peanut butter cups, s' mores, vampire blood punch with eyeballs, and Garlic Soup to Go.
Gameplan
2 Days Before Party:
Coat muffin cups with chocolate for Peanut Butter cups and refrigerate.
Boil vegetables in salted water for Poached Garlic Soup until soft
Puree for smoothness, cover and refrigerate
Freeze hand and face ice cubes for Vampire Punch
1 Day Before Party:
Prepare peanut butter mixture for hardened cups
Add banana chip on each cup, refrigerate for hardening
Cut graham crackers into Halloween shapes for S’mores
Morning of Party:
Blend sweets for the Slimedoo Fondue until melted
Mix in green food coloring, place in fondue pot for serving
Re-heat soup, mix in cream, and serve in warm bowls
15 minutes Before Party:
Mix juices for Vampire Blood Punch, put in body ice cubes and serve
Jeff kicks off the staycation show with an island-inspired Jerk Chicken. The crew showcases global gadgets they've collected from their culinary travels. GZ makes luxurious, buttery, Lobster Rolls and Katie creates DIY spa treatments with ingredients from your kitchen. Sunny throws an easy DIY Korean BBQ Party and GZ caps off the staycation with a refreshing Strawberry-Ginger Daiquiri.
Episode Extras:
How to Make Cooling Tea Water
How to Make a Kiddie Pool Foot Soak
How to Make a Strawberry Mask
Robert visits the world's largest candy store, Dylan's Candy Bar in New York City. Robert has only 8 hours to prepare a party for 250 people - and he must use candy in every dish. While the challenge may sound sweet, it had a very bitter ending as Robert ultimately failed this mission. When storeowner, Dylan Lauren, delivered the mission, Robert instantly knew he was in trouble. Mixing a wild array of candy concoctions with the savory flavors of upscale cocktail cuisine is a daunting assignment. The concept of mixing sweet and savory in every dish literally stopped Robert in his tracks. Wandering round and round the store, scanning over 5000 types of candy, Robert used up valuable time without coming up with a menu plan. He was left with only one option: head to the store and attempt to shop and menu plan at the same time. The result was a haphazard gathering of ingredients and an emergency menu planning right at the check-out line. Even after food was bought and a menu made, the mission was still in trouble. Dealing with missing ingredients, sub-par equipment and food combinations that just wouldn't work, Robert fell further and further behind. When it was time for service, Robert had to face the crowd and admit he failed to complete the mission on time.
Deliciously spooky fun with FamilyFun Magazine. Deanna Cook at Disney World's Haunted Mansion makes creepy creations such as Jell-O eyeballs, monster brains guacamole, hot dog worms and a haunted graham cracker house.