In the aloha style of King's Hawaiian, we join Mark Manguera as he drives the King's Hawaiian Food Truck across the country. Starting out in Los Angeles and driving toward the east coast, Mark stops in Austin, Charleston, and New York City. Along the way he experiences local sites and eats classic dishes specific to those areas. Mark then uses the King's Hawaiian Food Truck to recreate each "hometown dish" with a touch of the laid-back vibe of Hawaii, incorporating King's Hawaiian in each recipe.
Ming prepares salmon using his version of a Hawaiian recipe for raw fish called "lomi" and makes Lomi-style Salmon Tartare with Lilikoi Brown Butter Vinaigrette
Taste of Hawaii captures the Hawaiian lifestyle and spreads the aloha spirit. Host, Jon Matsubara, guides us on a journey through The Aloha State and savors all that it has to offer. We'll discover its rich culinary scene through the unique recipes, ingredients, and foods indigenous to Hawaii, as well as restaurants representing amazing Hawaiian cuisine and culture.
Taste of Hawaii captures the Hawaiian lifestyle and spreads the aloha spirit. Host, Jon Matsubara, guides us on a journey through The Aloha State and savors all that it has to offer. We'll discover its rich culinary scene through the unique recipes, ingredients, and foods indigenous to Hawaii, as well as restaurants representing amazing Hawaiian cuisine and culture.
Asian Week continues in celebration of Chinese New Year. We�ll explore the unique food of Hawaii, a melting pot of Asian and Polynesian influences.
Recipes: Chinese Roasted Duck Salad; Ginger-Crusted Onaga; Hawaiian Vintage Chocolate Crunch Bars
Guest: Alan Wong
As guest, Bev Gannon will be making dishes with Hawaiian Flavors in honor of the Hula Bowl, held each year in Hawaii, the week after the Super Bowl. Recipes: Crunchy Macadamia Nut Chicken, Tropical Fruit Paella, Grilled Vegetable Summer Rolls, and more.