Rachael Ray takes on Rome, Italy and tries Enoteca Corsi , Rome's version of bacon and eggs, spaghetti alla carbonara, antipasti, magro di Maile alla Mazio (marinated pork) and gelato ice cream.
Rachael Ray takes on Rome, Italy and tries Enoteca Corsi , Rome's version of bacon and eggs, spaghetti alla carbonara, antipasti, magro di Maile alla Mazio (marinated pork) and gelato ice cream.
In Tuscany, Rachel enjoys a fresh lunch at a Tuscan farmhouse. Her next stop is the home of a winery called Castello Verrazzano. In Siena, Italy Rachael finds a no-frills trattoria. She ventures into one of Siena's priciest restaurants for dessert.
In Tuscany, Rachel enjoys a fresh lunch at a Tuscan farmhouse. Her next stop is the home of a winery called Castello Verrazzano. In Siena, Italy Rachael finds a no-frills trattoria. She ventures into one of Siena's priciest restaurants for dessert.