Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.
Italian seasoning is a mix of dried herbs with an earthy, piney flavor that’s subtly sweet and peppery. Here, everything you want to know about the herb blend - from what is in Italian seasoning to how to make Italian seasoning.