Season 6, Episode 19

Springtime in Italy

Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.
See Tune-In Times

Recipes From This Episode

Artichoke Risotto

Italian Springtime Lamb

Whipped Ricotta Salad

Feel-Good Food
Recipe Swap



9am | 8c
On Tonight

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories