Salsa Cheddar Chicken

  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 4 servings
Save Recipe


2 Tbsp. KRAFT Light Zesty Italian Dressing

4 small boneless skinless chicken breast halves (1 lb.)

1 large green pepper, cut into thin strips

1 large tomato, chopped

1 cup salsa

1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

2 cups cooked brown rice


  1. HEAT dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned. Remove from skillet; cover to keep warm.
  2. ADD peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; simmer, covered, on medium-low heat 10 min. or until chicken is done (165 F).
  3. TOP with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

One Dish Chicken and Rice Bake

Chicken Rice Soup

Instant Pot Caribbean Chicken and Rice

One Pan Chili Chicken

Chicken and Cheddar Souffle

Chicken Potpie With Cheddar Crust

Marinated Chicken with Salsa

Salsa Cheddar Dip with Witches Hats