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Total:: 50 min
Prep:: 10 min
Cook:: 40 min

Yield:: 4 servings

Ingredients

2 Tbsp. KRAFT Light Zesty Italian Dressing
4 small boneless skinless chicken breast halves (1 lb.)
1 large green pepper, cut into thin strips
1 large tomato, chopped
1 cup salsa
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
2 cups cooked brown rice

Directions

HEAT dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned. Remove from skillet; cover to keep warm.

ADD peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; simmer, covered, on medium-low heat 10 min. or until chicken is done (165 F).

TOP with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.

My Private Notes

Name: Salsa Cheddar Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Light Zesty Italian Dressing; 4 small boneless skinless chicken breast halves (1 lb.); 1 large green pepper, cut into thin strips; 1 large tomato, chopped; 1 cup salsa; 1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese; 2 cups cooked brown rice