The holidays hit Kitchen Stadium as Los Angeles chef Ted Hopson faces Detroit chef Kate Williams in a sweet showdown. The winning chef goes up against Iron Chef Alex Guarnaschelli in a classic holiday battle.
Chef Robert Irvine is in Stratford, Conn. to help Michael and his mother, Camille, keep their 15-year-old restaurant, Stella's, alive. Despite the exhausting 90 hours a week Michael is working, he is clueless about his food costs and lacks the leadership skills to manage his staff. From the management to the decor and everything in between, Robert must give Stella's a complete overhaul or else its doors will certainly close.
Guy Fieri gets his seafood on, Italiano style! First up, Brandade, a creamy fish spread he's serving up with Grilled Sourdough Toast. Next, Mixed Seafood Salad packed with shrimp, scallops and calamari. Last but not least, White Bean Tahini Puree With Toasted Pita Chips, you have to see how Guy sneaks seafood into this recipe!
After a feud between his pizzeria and bakery threatens his business, John, owner of Metro Pizza in Las Vegas, contacts Charles Stiles for help. Mystery Diners Andy and Arielle go undercover and discover the source of the tension.