In New York, warm weather means one thing to Sunny: Italian ice time! She's fallen hard for the frozen treat and today she's making it at home as the finale to her Italian meal.
Three top Italian chefs face off for a $10K prize to put a new twist on the Italian family recipes that they grew up with. What these chefs don't know is that their families have come to help them cook.
Italian food tastes like home, so Michael Symon and his wife, Lizzie, prepare an elegant Italian feast. They pair Lizzie's tender and delicious Chicken Cutlets with Michael's Spaghetti with Pesto Tomato Sauce, a classical tomato sauce with a tangy twist. They top off the day with Lizzie's refreshing, fruity C and C Slushy.
Craving a famous Chicago Italian Beef sandwich but don't have a deli slicer? Jeff Mauro has the perfect solution in his potroast-style Chicago Italian Beef, complete with sautéed sweet peppers and his own Hot Giardiniera. Still hungry? Jeff Mauro's Mortadella and Fig Focaccianini are pressed panini taken to the next level with pillowy, rich focaccia.
Al’s visiting an authentic Italian chef whose new twist "Italian sushi" is taking New Yorkers by storm. We’re headed to the dairy state to check out a small town drive-in. Next up, New York Cheesesteak. And finally, the Cake Walk at Grand Central Station is sure to be a hit with New York’s brides to be.