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Healthy International Recipes

Get healthy international recipes and lighter takes on your favorites from Food Network inspired by Italian, Chinese, Mexican and more global cuisines.

Ripienone Calzone

Video | 02:02
Scott Conant will go to great lengths for a Ripienone, or "big stuffed thing" in Italian.

Pasta al Tonno

Video | 03:34
This classic Italian dish made with tuna, pasta and bruschetta topping is the perfect pantry meal.

Ladd's Chopped Wedge Salad

Video | 02:35
Ree Drummond whips up a homemade Italian ranch dressing to drizzle over Ladd's Chopped Wedge Salad.

Q and A with Giada

Video | 01:56
Giada De Laurentiis shares her thoughts on Italian food myths, balanced eating, cheat days and more.

Smoky Caprese Sandwiches

Video | 04:50
Valerie Bertinelli grills sweet onions to amp up the smoky flavor in her Italian-inspired sandwiches.

Summer Pasta Salad

Video | 02:22
Kardea Brown's pasta salad with fresh veggies and Italian dressing is the perfect summery side dish.

Cacio e Pepe Pigs in a Blanket

Video | 01:00
Mary Giuliani puts an Italian spin and lots of black pepper on everyone's favorite party food.

Basket Bon Voyage

Episode | From: Chopped Junior
Four talented kid chefs set out on a virtual culinary tour, with each mystery basket containing ingredients from a European country. The junior chefs begin their tour with a stint in Italy in round one, and German adventures in the entree round challenge the kids to figure out what to do with apfelstrudel. In the dessert round, the remaining young chefs try to awaken the judges' senses with English breakfast tea.

Easy Al Fresco

Sandra Lee's creating the perfect outdoor menu at the perfect price. It all starts with her fantastic Mediterranean Salad with Grilled Chicken. Then Sandra Lee will show you a taste of Italy that will really spice things up...Spicy Sausage served with Tuscan Beans. For desert, a sweet treat at a peachy price, Peaches n' Cream Cups, and, as always, a fast and easy Round Two Recipe...Three Layer Bean Dip!

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