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Big Game, Big Flavors!

Episode | From: Valerie's Home Cooking
Football is king, but Valerie Bertinelli is queen of the halftime eats! Her family and friends are over to watch the game, so she's making Italian Slow-Cooked Beef Sandwiches served with a Giardiniera Aioli and an Italian-style fennel Cole Slaw. For dessert, she makes Salted Caramel Chocolate Chip Cookies, then turns the leftover halftime snacks into Beef and Potato Hash.

Le Jardin Bistro Herring and Warm Potato Salad

Recipe | Courtesy of David Rosengarten

Fried Eggplant Lasagna Rolls

Recipe | Courtesy of Jessica D’Ambrosio
for Food Network Kitchen
Total Time:
2 hours 20 minutes

Blair's Frittata with Tomato, Onion, and Basil

Recipe
Total Time:
40 minutes

Crispy Garlic-Parmesan Chicken

Recipe
Total Time:
30 minutes

Veal Breast Milanese Hoagie

Recipe | Courtesy of Alla Spina
Total Time:
11 hours 10 minutes

Heart Pizzettes

Recipe | Courtesy of Catherine McCord
Total Time:
30 minutes

Tuscan-Style Burgers

Recipe | Courtesy of Bobby Flay
Total Time:
25 minutes

Osso Buco Over Risotto with Raisin Gremolata

Recipe | Courtesy of Antonia Lofaso
Total Time:
8 hours 40 minutes

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