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Livin' in the Past-a

Episode | From: Mary Makes It Easy
Mary Berg and her husband share their new tradition of at-home date night, born from quarantine-life cravings for Italian-American chain restaurants. Mary recreates the checkered tablecloth magic with Classic Italian Restaurant Salad dripping with homemade Italian dressing and deliciously Stuffed Banana Peppers filled with beef and sausage, topped with herby tomato passata sauce. For a fuss-free, make-ahead dessert, Mary's simplified Tiramisu has thick layers of mascarpone cream with coffee and booze-soaked ladyfingers. And don't forget the pasta! Mary's rich and creamy Fettucine Alfredo loaded with shrimp will have you singing "that's amore!"

Polipo in Umido: Stewed Octopus

Recipe | Courtesy of David Rocco
Total Time:
1 hour 2 minutes

Game Ragu with Pappardelle

Recipe | Courtesy of Jamie Oliver
Total Time:
2 hours 10 minutes

Pasta del Magnifico alla Garga

Recipe | Courtesy of Rachael Ray
Total Time:
17 minutes

Tomato and Garlic Crouton Salad

Recipe | Courtesy of Brian Boitano
Total Time:
35 minutes

Wild Mushroom Risotto

Recipe | Courtesy of Gavin Kaysen
Total Time:
1 hour 55 minutes

Pantelleria Potato Salad

Recipe | Courtesy of Gabriele Bertaccini
for Food Network Kitchen
Total Time:
40 minutes

Gobble It Up

Episode | From: 30 Minute Meals
A meal full of the Thanksgiving flavors you love...with an Italian twist! Turkey Ragu with Polenta; Dark Greens with Cranberries

Pocket Change

Episode | From: 30 Minute Meals
A comforting soup and sammy combo that's gentle on your wallet. 3 Bean Pasta e Fagiole Soup; Italian-American Style Tuna Melt Sammies

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