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Baked Clams Oreganata

Video | 01:28
Chef Anne Burrell bakes tasty stuffed clams and shares shucking tips.

Nonno's Pizza

Video | 01:00
Giada shows how to make a simple pizza topped with delicious, fresh ingredients.

Healthy International Recipes

Get healthy international recipes and lighter takes on your favorites from Food Network inspired by Italian, Chinese, Mexican and more global cuisines.

Pasta! Pasta!

Episode | From: Delicious Miss Brown
Kardea Brown may be a born-and-raised Southerner, but she has a fondness for Italian food, too. She makes an Italian meal for her friend Julia and starts with Homemade Pasta crafted by hand, without a machine or attachment. She whips up a Carbonara sauce and Roasted Artichokes with Parmesan Breadcrumbs, and dessert is creamy Panna Cotta topped with fresh berries.

Isle-talian

This trip, Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.

Cookin' from Scratch

Guy Fieri's diving into all kinds of scratch-made specialties on this trip. In Houston, Texas, there's real-deal Italian pasta from a real-deal Italian chef, plus a funky joint loadin' up sandwiches and putting out pizza topped with a surprising combo. Then, in Hilo, Hawaii, a scenic spot cookin' up comfort, like chicken pot pie and an elevated take on duck.

A-Z: V for Vodka and Veal

Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint is dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot is servin' up outrageous arancini and real-deal veal, while a Caribbean-pasta joint a few miles away is cooking up jerk chicken penne and a surprising curry "vegetti" dish.

A-Z: N for Noodle Nirvana

Guy Fieri's diving into all kinds of scratch-made specialties on this trip. In Houston, Texas, there's real-deal Italian pasta from a real-deal Italian chef, plus a funky joint loadin' up sandwiches and putting out pizza topped with a surprising combo. Then, in Hilo, Hawaii, a scenic spot cookin' up comfort, like chicken pot pie and an elevated take on duck.

Big Game, Big Flavors!

Episode | From: Valerie's Home Cooking
Football is king, but Valerie Bertinelli is queen of the halftime eats! Her family and friends are over to watch the game, so she's making Italian Slow-Cooked Beef Sandwiches served with a Giardiniera Aioli and an Italian-style fennel Cole Slaw. For dessert, she makes Salted Caramel Chocolate Chip Cookies, then turns the leftover halftime snacks into Beef and Potato Hash.

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