Season 6, Episode 9

Pasta! Pasta!

Kardea Brown may be a born-and-raised Southerner, but she has a fondness for Italian food, too. She makes an Italian meal for her friend Julia and starts with Homemade Pasta crafted by hand, without a machine or attachment. She whips up a Carbonara sauce and Roasted Artichokes with Parmesan Breadcrumbs, and dessert is creamy Panna Cotta topped with fresh berries.
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Recipes From This Episode

Panna Cotta with Fresh Berries

Pasta Carbonara with Peas

Roasted Artichokes with Parmesan Breadcrumbs

Homemade Pasta

Upcoming Airings

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Jul 17
9:30am | 8:30c
Ode to Rice
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